For me, when I think of muffins I tend to think of the chocolatey-sweet kind. After being on Slimming World for a while and hearing about savoury muffins, I wanted to give them a go. I’ve tried bacon and mushroom, tomato and cheese, ham etc etc but now I think I’ve found my favourite combination. The Slimming World muffins are delicious, they are really fluffy and are a perfect addition to the lunch time menu. They are made with minimal ingredients and don’t take long to whip up at all. I would also say you kind of feel a little indulgent eating them and you can kind of mix it up and make more of a breakfast style muffin if you want.
4 Rashers of Bacon (all fat removed, personally I used medallions)
90g Feta Chopped (45g is your healthy extra)
Salt & Pepper
Heat the oven to 180°c.
Start buy chopping up your bacon and adding it into a pan with fry light. Cook until it’s golden and crispy.
Remove from the pan and then add your chopped onion and pepper and heat through until they are soft and the onions are clear.
Now, crack your eggs in a bowl and whisk.
Add the onion, bacon and pepper into the mixture along with some salt and pepper and stir thoroughly.
Now spray some fry light to the muffin cases to avoid any sticking or fighting to get them out.
Now you need to pour the mixture into the muffin cases and place the feta on top.
Put them into the oven for 20 minutes and remove when fluffy and golden on the top.